‘Navigating Uncertainty Together: Understanding the New Administration's Executive Orders and Their Impact on Our College Community’
‌An information session will be held at 11 a.m. on Thursday, March 20, to continue discussions about the status of the current administration’s executive orders, how these orders may impact °®ÎÛ´«Ã½â€™s community, and how the College is responding. Members of the College’s leadership team will answer questions and provide guidance on navigating this period of uncertainty and change. This session is open to all and will be held in Gannett Auditorium, and .
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‌President’s Awards nominations ‌
‌T³ó±ð Office of the President invites nominations for deserving individuals or teams for a 2025 President's Leadership and Service Award. Students, faculty members, exempt staff, non-exempt staff, or union personnel may be nominated (self-nominations will not be considered). Complete the online form to nominate a person or team by 4 p.m. Monday, March 24.
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‌Summer course registration is open ‌
‌°®ÎÛ´«Ã½ students may register for in-person and online courses offered during three summer sessions. Course list, dates, and cost are available on the . Course schedule and registration is available on the . Contact Lilly Routledge with questions (ext. 5458).
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‌SEE-Beyond 2025 applications due soon
‌SEE-Beyond Awards invites students to apply their academic-year learning to real world challenges and connect their educational and post-baccalaureate goals. Awardees receive $6,000, and applications are open to all current °®ÎÛ´«Ã½ students. Applications are due Thursday, March 20. Visit the SEE-Beyond website and FAQ for details. For more information, contact Marla Melito.
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‌St. Patrick's Day to-go dinners ‌
‌Dining Services will be selling $10 corned beef and cabbage dinners to go at the Spa. Pre-order today, Wednesday, March 12, for pickup between 11 a.m. and 4 p.m. on Monday, March 17. Each meal includes slow-cooked corned beef, steamed cabbage, red potatoes, roasted rainbow carrots, and freshly baked Irish soda bread. Credit or °®ÎÛ´«Ã½ cards accepted.
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