Daily Specials at The Spa
ACADEMIC hours of operation
SPA OPENS DAILY (MONDAY-FRIDAY) AT 9:00 AM FOR BREAKFAST
FEATURING MADE TO ORDER, CUSTOMIZED FRESH BREAKFAST SANDWICHES, BURRITOS, OMELETTES, AND MORE
SERVING UNTIL 11:00 AM
LUNCH BEGINS AT 11:00 AM AND SERVED UNTIL 4:00 PM
FEATURING SIGNATURE & CUSTOM MADE DELI SANDWICHES, BURGERS, CHICKEN SANDWICHES, EGG SANDWICHES ALL DAY, A FULL CUSTOM MADE SALAD BAR WITH GOURMET SIGNATURE SALADS, A SELECTION OF HOT SOUPS AND CHILIS, AND OUR CHEF'S FEATURE OF THE DAY.
MANY COMBO MEAL PRICING AVAIALBLE
Daily Soups & Chilis
MONDAY, MARCH 31
SPLIT PEA SOUP WITH HAM (GF)
BUTTERNUT SQUASH AND APPLE SOUP (GF-VEGETARIAN)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, APRIL 1
ORGANIC COCONUT LENTIL SOUP (GF-VEGAN)
TOMATO BISQUE (VEGETARIAN)
VEGETABLE THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, APRIL 2
CORN CHOWDER
GRILLED CHEESE TOMATO SOUP (VEGETARIAN)
WHITE CHICKEN CHILI WITH FIXINS (GF)
THURSDAY, APRIL 3
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
CREAM OF BROCCOLI AND CHEDDAR SOUP
SWEET POTATO QUINOA CHILI WITH FIXINS (GF-VEGAN)
FRIDAY, APRIL 4
SHRIMP AND ROASTED CORN CHOWDER
CREAMY LOBSTER BISQUE
FIRE ROASTED VEGETABLE SOUP (GF-VEGAN)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
MONDAY, APRIL 7
GRILLED CHEESE TOMATO SOUP (VEGETARIAN)
FIRE ROASTED VEGETABLE SOUP (GLUTEN FREE-VEGAN)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, APRIL 8
ORGANIC COCONUT LENTIL SOUP (GF-VEGAN)
STEAK AND ALE CHOWDER
VEGETABLE THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, APRIL 9
BUTTERNUT SQUASH AND APPLE BISQUE (VEGETARIAN)
SWEET POTATO AND COCONUT CURRY SOUP (GF-VEGAN)
WHITE CHICKEN CHILI WITH FIXINS (GF)
THURSDAY, APRIL 10
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
CREAM OF BROCCOLI AND CHEDDAR SOUP
QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
FRIDAY, APRIL 11
NEW ENGLAND CLAM CHOWDER OR SOUP D'JOUR (SEE MONITOR)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
Daily Hot/Combo Meal Specials* $8.49
MONDAY, MARCH 31
SOUTHERN FRIED CHICKEN SLIDERS: CRISPY CHICKEN BREAST SERVED ON POTATO SLIDER ROLLS (2) TOPPED WITH FRIED GREEN TOMATOES, PEPPER JACK CHEESE, PICKLED RED ONIONS, WITH A SIDE OF CAJUN CURLY FRIES (VEGETARIAN OPTION AVAILABLE)
TUESDAY, APRIL 1
BBQ SMOKE HOUSE CHICKEN WRAP: SLOW COOKED & SMOKED SHREDDED CHICKEN TOSSED IN A SWEET AND TANGY BBQ SAUCE WITH SHREDDED CHEDDAR & JACK CHEESES, APPLE WOOD SMOKED BACON, LETTUCE, AND CRISPY ONION STRAWS WRAPPED IN A JALAPENO-CHEDDAR TORTILLA SERVED WITH TATER TOTS (VEGETARIAN MEATLESS CHICKEN OPTION AVAILABLE WITHOUT BACON)
WEDNESDAY, APRIL 2
CHICKEN TIKKA MASALA: FIRE ROASTED BONELESS CHICKEN THIGHS SIMMERED IN A SPICY INDIAN TOMATO CURRY SAUCE SERVED ON BASMATI RICE WITH CRISPY VEGETABLE SAMOSAS, WARM NAAN AND MANGO CHUTNEY ON THE SIDE
THURSDAY, APRIL 3
CREATE YOUR OWN HALAL PLATTER: CHOICE OF HALAL MEATS (PICK 2): BEEF & CHICKEN MEATBALLS, BONELESS CHICKEN WINGS, OR BEEF AND LAMB GYRO MEAT SERVED WITH YELLOW RICE, SHREDDED LETTUCE, MARINATED CUCUMBER-TOMATO SALAD AND WARM FLATBREAD WITH CLASSIC HALAL WHITE SAUCE AND A HARISSA RED SAUCE
FRIDAY, APRIL 4
SOUTHERN STYLE HOMEMADE GUMBO WITH SHRIMP, CRAB, CORN, AND ANDOUILLE SAUSAGE WITH THE HOLY TRINITY VEGETABLES, (CELERY, BELL PEPPER, & ONION) SERVED ON WARM WHITE RICE
THERE WILL BE GUMBO AVAILABLE WITHOUT SAUSAGE
MONDAY, APRIL 7
GRILLED CHICKEN CAESAR WRAP: GRILLED AND SLICED CHICKEN BREAST TOSSED WITH ROMAINE LETTUCE, CREAMY CAESAR DRESSING AND SHREDDED PARMESAN CHEESE WRAPPED INA FLOUR TORTILLA SERVED WITH SWEET POTATO FRIES AND RASPBERRY MELBA SAUCE ON THE SIDE VEGETARIAN OPTION AVAILABLE (MEATLESS CHICKEN)
TUESDAY, APRIL 8
BUILD YOUR OWN BURRITO: SLOW COOKED PORK CARNITAS WRAPPED IN A JALAPENO-CHEDDAR TORTILLA WITH CHOICE OF TOPPINGS AND SAUCES (VEGETARIAN= NO MEAT)
TOPPINGS: SHREDDED LETTUCE, CHEESE, BLACKBEANS, JALAPENOS, AVOCADO
SAUCES: TANGY BBQ, CHIMMICHURRI, OR CHIPOTLE RANCH
WEDNESDAY, APRIL 9
CHICKEN WING BAR: CRISPY JUMBO BONE-IN CHICKEN WINGS WITH CHOICE OF SAUCES (8 PER ORDER) SAUCES: BBQ-BUFFALO-GARLIC PARM-OR OLD BAY DRY RUB SERVED WITH CARROT AND CELERY STICKS BLUE CHEESE OR RANCH DRESSING ON THE SIDE
THURSDAY, APRIL 10
CREATE YOUR OWN HALAL PLATTER: CHOICE OF 2 MEATS (HALAL BEEF AND CHICKEN MEATBALLS, BONELESS CHICKEN WINGS, OR BEEF AND LAMB GYRO MEAT OR FALAFEL SERVED WITH YELLOW RICE, NAAN, MARINATED CUCUMBER-TOMATO SALAD, SHREDDED LETTUCE AND BOTH HALAL RED AND WHITE SAUCES (VEGETARIAN= FALAFEL AND ALL THE SIDES)
FRIDAY, APRIL 11
FISHERMAN'S PLATTER: HERB CRUSTED SALMON, BEER BATTERED SHRIMP AND SCALLOPS SERVED WITH OLD BAY FRENCH FRIES, CREAMY COLE SLAW, LEMON, TARTAR AND COCKTAIL SAUCES
* Includes any size fountain drink, coffee, or tea.
*Menu is subject to change.